Direct in vitro comparison of the anti-leishmanial activity of different olive oil total polyphenolic fractions and assessment of their combined effects with miltefosine

HIGHLIGHTS

  • who: Georgia Gogou and colleagues from the Laboratory of Cellular Immunology, Department of Microbiology, Hellenic Pasteur Institute, Athens, Greece National and Kapodistrian University of Athens, Athens, Greece have published the research work: Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine, in the Journal: Molecules 2022, 27, 6176. of /2022/
  • what: The aim of this study was to perform a comparative analysis of the anti-leishmanial effects of phenolic (TPFs) derived from extra virgin with phenolic contents and diverse quantitative . . .

     

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