HIGHLIGHTS
- who: Jhoti Somanah et al. from the School of Health Sciences, University of Technology, La Tour Koenig, Pointe aux Sables, Los Angeles, CA, USA have published the Article: Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes, in the Journal: Fermentation 2018, x of /2018/
- what: The focus of this review is to appraise the potential of oxidative stress reduction strategies of FPP and discuss holistic approach in disease prevention and management with a particular focus on diabetes and cancer.
- how . . .
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