Dissipation behavior and dietary exposure risk of pesticides in brussels sprout evaluated using lc-ms/ms

HIGHLIGHTS

  • who: Dai An from the (UNIVERSITY) have published the Article: Dissipation behavior and dietary exposure risk of pesticides in Brussels sprout evaluated using LC-MS/MS, in the Journal: Scientific Reports Scientific Reports
  • what: We evaluated the residue, dissipation pattern, and dietary risk of acephate, etofenprox, imidacloprid, indoxacarb, alpha-cypermethrin, zeta-cypermethrin, fludioxonil, and oxytetracycline in Brussels sprout.
  • how: To fill this knowledge gap the study evaluated the residue patterns half-lives MRLs and dietary risks of pesticide residues in Brussels sprout in greenhouse condition. The dissipation patterns of the eight pesticide residues . . .

     

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