HIGHLIGHTS
- who: Tamaeh Monteiro-Alfredo and colleagues from the Institute of Clinical and Biomedical Research (iCBR) and Institute of Physiology, Faculty of Center for Innovative Biomedicine and Biotechnology (CIBB), University of, of Grande Dourados, Dourados, MS, Brazil have published the research: Distinct Impact of Natural Sugars from Fruit Juices and Added Sugars on Caloric Intake, Body Weight, Glycaemia, Oxidative Stress and Glycation in Diabetic Rats, in the Journal: Nutrients 2021, 13, 2956. of /2021/
- what: The authors aimed to study the role of fruit juice in inducing overweight hyperglycaemia glycation and oxidative stress in normal and . . .
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