HIGHLIGHTS
- who: Rui Min Vivian Goh et al. from the Department of Food Science and Technology, National University of, Montpellier, San Giuliano, France have published the article: Distinguishing citrus varieties based on genetic and compositional analyses, in the Journal: PLOS ONE of March/31,/2022
- what: At commercial maturity, the Mosambi, Chanh Giay and Ma Nao Pan used in this study had greencoloured peel, Dalandan had pale green peel and Qicheng, Pontianak and Nagpur had orange peel. For most flavonoid compounds analysed in this study, similar concentrations were obtained for Chanh Giay and Ma Nao Pan . . .
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