HIGHLIGHTS
SUMMARY
Recent research has shown Shiraz and Cabernet_Sauvignon vines grafted to rootstock can have significantly higher IBMP concentrations in rachis than those on own roots. Shiraz and Cabernet_Sauvignon grape bunches were collected at harvest from each sampling location and total soluble solids (TSS) (°Brix) were measured from two biological replicates of homogenate prepared by manually crushing 50 fresh berries randomly selected from bunches. Broadly these results suggest a negative relationship between IBMP concentration in rachis and grape maturity, similar to that observed for Cabernet_Sauvignon berries. Vintage efects in rachis IBMP are attributed to diferences in . . .
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