HIGHLIGHTS
- who: Na Wei and Xiaofeng Yue from the Institutions of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China have published the paper: Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in theTibetan Plateau, in the Journal: Microorganisms 2022, 10, x FOR PEER REVIEW approximately 40.0% and 63.5% bacterial and fungal reads could not be assigned to the 6 of 16 of 19/06/2022
- what: This study revealed the relationship between the microbiota of hull-less barley . . .
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