HIGHLIGHTS
- who: Jinli Zhang and collaborators from the College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China have published the research: Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties, in the Journal: Journal of Chemistry of 28/01/2018
- what: This study obtained three bran fractions (outer bran, coarse bran, and shorts) by combining debranning and milling of three pigmented wheat varieties. In the present study, remarkable DPPH radical scavenging capacity was obtained in all wheat bran extracts although the scavenging activities of phenolics were . . .
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