HIGHLIGHTS
- who: Sheng Yin from the Beijing Advanced Innovation Center for Nutrition and Human Health, Beijing Technology and Business University, University, Beijing, China, School of and Health, Beijing Technology and Business University, Beijing, China have published the Article: Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus, in the Journal: (JOURNAL)
- what: This work investigated the effects of 20 free amino_acids to select the valuable ones for MPs production in Monascus purpureus RP2, Frontiers in Microbiology | www.frontiersin.org
- how: Fermentation results showed that various patterns of changes in MPs biosynthesis . . .
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