HIGHLIGHTS
- who: DBP are, prohibited. and Key, messages from the (UNIVERSITY) have published the research work: DK Food, nutrition and diet, in the Journal: (JOURNAL)
- what: In this study is to examine the effect of kefir consumption on blood pressure, some blood parameters and anthropometric measurements in hypertensive individuals. This cross-sectional study was aimed to evaluate the DS consumption patterns among a sample of undergraduate students attending 14 Italian universities. The main reason for DS use was to deal with a specific deficiency following a physician or nutritionist indication (47.8%). Although the main motivation . . .
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