HIGHLIGHTS
- who: P. K. Smith et al. from the (UNIVERSITY) have published the Article: Do advanced glycation end products contribute to food allergy?, in the Journal: (JOURNAL)
SUMMARY
@@
ACRONYMS
LAY DEFINITIONS
- allergy: Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis
Licence: cc-by
Site reference:
If you want to have access to all the content you need to log in! Thanks :)
If you don't have an account, you can create one here. 