Do french consumers have the same social representations of pulses as food industry professionals?

HIGHLIGHTS

• who: Juliana Melendrez-Ruiz and collaborators from the Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne have published the article: Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?, in the Journal: Nutrients (Nutriments)
• what: This study shows that industry awareness of consumers' plant food beliefs is generally misguided. The aim of this study is to understand the social representations of pulses among two social groups in France: nonvegetarian consumers and professionals from the pulse industry.
• how: The study was . . .
  

   

  

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