Does dietary lipid level affect the quality of triploid rainbow trout and how should it be assessed?

HIGHLIGHTS

• who: Yuqiong Meng and collaborators from the State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, China have published the paper: Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?, in the Journal: Foods 2023, 15 of 16/09/2022
• what: In the present study, fish fed the diet with a low dietary lipid level obtained a higher gutted yield and fillet yield, which could be related to the lipid deposition pattern. This study showed that diets with a lipid level of 22.8% and . . .
  

   

  

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