Does the rearing management following by charolais cull cows influence the qualities of carcass and beef meat?

HIGHLIGHTS

• who: Julien Soulat and collaborators from the Universitu00e9 Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genu00e8s-Champanelle, France have published the Article: Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?, in the Journal: Foods 2022, 11, 2889. of /2022/
• what: This study characterized for the first time the rearing managements (from birth to slaughter) applied throughout the cull cows` life and observed the effect of these managements on the carcass and meat properties.
• how: The results showed that the rearing managements had low . . .
  

   

  

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