HIGHLIGHTS
- who: Estudo do resíduo sólido et al. from the (UNIVERSITY) have published the paper: DOI: 10.53660/CONJ-1438-Z13, in the Journal: (JOURNAL)
- what: To add value to this residue the objective of this work is to carry out the physicochemical characterization of the oil obtained from the cold pressing of this residue and the centesimal composition of the press cake as well as microbiological analysis.
SUMMARY
INTRODUÇÃO A Castanha-do-Brasil (Bertholletia excelsa) da castanheira baseando-se em uma curva padrão de trolox (100 µM . . .
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