HIGHLIGHTS
SUMMARY
The dromedary (Camelus dromedarius) is a species of domestic mammal of the family Camelidae and genus Camelus. Several traditional processing methods and preservation are applied for red meat, salted undried, smoked, dried unfermented, fermented semi-dried or dried, cooked, or preservedin fat. To keep the final quality of the processed product, several physicochemical parameters are checked during the drying process in order to have a product that meets the national and international requirements of dried meat quality that can be preserved for several months and would beappreciated by caravanners and nomads during their travels . . .
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