Dry-heat cooking of meats as source of airborne (ndma)

HIGHLIGHTS

• who: N-Nitrosodimethylamine (NDMA et al. from the School of Natural Resources and Environmental Science, National University have published the research work: Dry-Heat Cooking of Meats as Source of Airborne (NDMA), in the Journal: Atmosphere 2018, 9, x FOR PEER REVIEW of /2018/
• what: This study has shown that the charcoal grilling of meat, in particular beef and pork, is an important source of airborne NDMA in charcoal grill restaurants.
• how: In this study high-performance_liquid_chromatography (HPLC) coupled to fluoresce detection (FLD) was employed instead for the quantitative determination of ambient NAs . . .
  

   

  

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