HIGHLIGHTS
- who: Solar-Dried Tomato et al. from the Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA have published the Article: Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato, in the Journal: International Journal of Food Science 1.20 of 28/Oct/2022
- what: The aims of this study are to evaluate the efficiency of a mixed-mode The contribution of environmental variables such as the solar radiation, ambient temperature, and the ambient relative humidity is considered important in solar dryer design.
- how: The study evaluated the performance . . .
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