Durum wheat bread with a potentially high health value through the addition of durum wheat thin bran or barley flour

HIGHLIGHTS

• who: Donatella Bianca Maria Ficco et al. from the Colture Industriali, km, .200, Foggia, Italy, University of Palermo, Viale delle have published the paper: Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour, in the Journal: Plants 2023, 397 of 13/01/2023
• what: The primary reason for this disparity in the use of these cereals is due to the remarkable visco-elastic nature of wheat dough; so, the desired dough properties were achieved using wheat in conjunction with barley or other cereals . This . . .
  

   

  

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