HIGHLIGHTS
- who: Patricia Garcia-Herrera and collaborators from the Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, Madrid, Spain have published the article: Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet, in the Journal: Molecules 2022, 27, 5495. of /2022/
- what: The aim of this system is to prevent malnutrition, decrease the risk of chronic diseases related to an unhealthy diet, as well as preserve the biodiversity and health of the planet . The aim of this work . . .
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