HIGHLIGHTS
- who: Jose A. Egea and colleagues from the (UNIVERSITY) have published the article: Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications, in the Journal: Foods 2023, 12, 557. of 10/01/2023
- what: The analysis of multiple objectives is crucial when designing dynamic food processes.
- how: Their results showed that most of the solutions of the Pareto front led to levels of acrylamide above the maximum recommended by the European Food Safety Agency (EFSA).
- future: The authors showed that this simple model can reproduce the experimental data and . . .
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