HIGHLIGHTS
SUMMARY
Identification of key 2 of 13 genes that regulate the grapevine fruit development helps to understand the regulatory mechanism of critical phase transition of berry ripening in non-climacteric fruits. There are also some studies using network analysis to investigate fruit ripening and identify the key genes that regulate fruit ripening. With the dynamic network analysis of fruit ripening, the authors provided the dynamic network biomarkers to mark the initiation of transcriptional events that characterizes the transition process of fruit ripening as well as a new insight into fruit ripening in grapevine. To determine . . .
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