E ects of dry heating, acetylation, and acid pre treatments on modi cation of potato starch with octenyl succinic anhydride

HIGHLIGHTS

  • who: OSA modification et al. from the Division, School of Industrial Technology, Universiti Sains Malaysia have published the paper: E ects of dry heating, acetylation, and acid pre treatments on modi cation of potato starch with octenyl succinic anhydride, in the Journal: (JOURNAL)
  • what: The aim of this work is to evaluate the effects of single and dual pre-treatments on the reactivity of the starch with OSA by assessing the physicochemical and functional properties of the resultant OSA starches.
  • future: The dry heating may facilitate more extension of chain length due to . . .

     

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