HIGHLIGHTS
- who: Asif Ullah et al. from the State Key Laboratory of Industrial Control Technology, College of Control Science and Engineering, School of Computer and Communication Engineering, Changsha University of Science and Technology have published the paper: E-Taste: Taste Sensations and Flavors Based on Tongueu2019s Electrical and Thermal Stimulation, in the Journal: Sensors 2022, 4976 of /2022/
- what: The authors proposed a plan to create other rather than primary tastes adjusted the (40-180 u00b5A) and_(20-38 u25e6 C and 38-20 u25e6 C) and revealed the digital coding for the results showed that . . .
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