HIGHLIGHTS
- who: Fatkhullaev Abdunabi from the Tashkent State Agrarian University, University street, Tashkent, Uzbekistan Abstract In terms of protein, amino acids, vitamins, macro- and microelements, physiologically active compounds, and oils, the amaranth plant outperforms many conventional cropsAt the same time, the complex processing of amaranth plant seeds to produce high-quality protein, proteincarbohydrate, and protein-lipid products necessitates the creation of novel theoretical, experimentally supported, and resource-saving technologies based on optimal fractionation of the seeds` primary macronutrients while preserving the feedstock`s phytochemical potential. The intricate processing of amaranth seeds must have scientific and practical underpinnings if . . .
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