Eating competence associated with food consumption and health outcomes among brazilian adult population

HIGHLIGHTS

  • who: Fabiana Lopes Nalon de Queiroz and collaborators from the Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro have published the paper: Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population, in the Journal: (JOURNAL)
  • what: In the present study, the food acceptance component showed a positive association with food consumption and the perception of body size, which is expected considering the ecSatter definitions for these components of EC . In the present study, considering the four components, males presented a higher score for eating attitudes (p=0 . . .

     

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