HIGHLIGHTS
- who: Ramona Iseppi and collaborators from the Department of Life Sciences, University of Modena and Reggio Emilia, Via GCampi, Modena, Italy have published the article: Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 30/08/2022
- what: The research for new, unconventional materials that can be used for packaging food in a more sustainable and eco-friendly way has focused on the use of food waste.
SUMMARY
The . . .
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