HIGHLIGHTS
SUMMARY
The main characteristics of the production of malt from barley depend on their chemical composition, which have a direct impact on the quality of beer, these characteristics are controlled genetically, that is, by the cultivar, but also by environmental conditions. Kosovo is estimated to have the area of 413,635 hectares, of which over 5,000 hectares are planted with potatoes in the areas with suitable climatic conditions (Dreshaj et_al, 2022). The productive potential for barley cultivars grown in the conditions is over 8000 kg/ha, which means that, on a national scale, this . . .
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