Edible flowers used in some countries of the mediterranean basin: an ethnobotanical overview

HIGHLIGHTS

  • who: Riccardo Motti and colleagues from the Department of Agricultural Sciences, University of Naples Federico II, Via Universitu00e0, Portici, Naples, Italy have published the research work: Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview, in the Journal: Plants 2022, 11, 3272. of /2022/
  • what: The aim of the present review is to document the plant lore regarding the wild and cultivated edible flowers consumed in the Mediterranean basin.
  • future: This study can be the basis for future research on the supposed bioactivity and toxicity of wild and cultivated . . .

     

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