HIGHLIGHTS
- who: Donatella Aiello and colleagues from the Department of Chemistry and Chemical Technologies, University of Calabria, Arcavacata di Rende, Italy have published the paper: Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review, in the Journal: Molecules 2023, 699 of /2023/
- what: A starting list of 12 species of insects is under evaluation; however, 6 of 16 the first focus interest of the European Food Safety Authority (EFSA) is the risk control of edible insects.
SUMMARY
The consumption of edible insects has been a food habit for thousands of . . .
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