Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

HIGHLIGHTS

• who: Parveen Devi Pattiram and colleagues from the Serdang, Selangor, MalaysiaResearch, University of Belgrade, SERBIA have published the paper: Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis, in the Journal: PLOS ONE of March/24,/2022
• what: This study investigated virgin coconut oil (VCO) corn oil (CO) and ghee (G) as co-extractants for the supercritical carbon dioxide (scCO2) extraction of flavonoids from the propolis. The model was solved with the Microsoft Excel (Microsoft, USA) non-linear solver, and the objective function used was as follows: AARD . . .
  

   

  

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