HIGHLIGHTS
- who: Shi-Jie Fan from the De Montfort University, United Kingdom have published the research: Edible plant extracellular vesicles: An emerging tool for bioactives delivery, in the Journal: (JOURNAL)
- future: Frontiers in Immunology frontiersin.org Fan et_al 10.3389/fimmu.2022.1028418 these challenges will be solved in the near future and provide a theoretical basis for the application of edible plant EVs. suppresses MVE degradation which is an ESCRT-independent EVs pathway.
SUMMARY
Plant foods, such as grains, vegetables, and fruits, are universal nutritional components of the human diet that . . .
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