Editorial: dissection of the molecular basis of fatty acid composition in oil crops and molecular breeding of oil crops with improved fatty acid composition

HIGHLIGHTS

  • who: Hyun Uk Kim and Dongdong Li from the University of Catania, Italy have published the paper: Editorial: Dissection of the molecular basis of fatty acid composition in oil crops and molecular breeding of oil crops with improved fatty acid composition, in the Journal: (JOURNAL)

SUMMARY

    Vegetable oil produced from seeds and fruits of oilseed crops is in the form of triacylglycerol (TAG), and their fatty_acid (FA) composition varies depending on the plant species. In the Arabidopsis model plant, the metabolism of FA and TAG biosynthesis has been well elucidated through genetics, molecular . . .

     

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