HIGHLIGHTS
- who: Valentina Scariot from the Wageningen University andUniversity of Catania, Catania, Italy have published the article: Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption, in the Journal: (JOURNAL)
- what: Of the plants.
- how: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
SUMMARY
Alongside the commonly known edible flowers (e_g, Rosa hybr. Hemsl, Dianthus caryophyllus L., Tagetes L spp., Hemerocallis L spp., etc . . .
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