HIGHLIGHTS
- who: Slim Smaoui from the University of Teramo, Italy have published the research: Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products, in the Journal: (JOURNAL)
- what: Tools that have recently been used to investigate numerous components and metabolites that can be valuable in the context of human consumption, and in particular bacteriocins, are discussed in the review presented by Dutta et_al. Interestingly, this approach represents an original strategy for the study of potential biomarkers, with the potential to provide insight into the clinical applications and reasonable development and . . .
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