Editorial: genetic regulation of meat quality traits in livestock species

HIGHLIGHTS

• who: . et al. from the University of Padua, Italy have published the article: Editorial: Genetic Regulation of Meat Quality Traits in Livestock Species, in the Journal: (JOURNAL) of 24/02/2022
• what: Through KEGG analysis on DELs, they first made clear that fat deposition might be the main reason resulting in the differential phenotype of LT and ST, for which cGMP-PKG and VEGF signaling pathways were the most important ones.
• how: In this study weighted gene co-expression network analysis (WGCNA) was used to construct a circRNA co-expression network and revealed . . .
  

   

  

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