HIGHLIGHTS
- who: Daming Fan and collaborators from the SchoolJiangnan University, Wuxi, China have published the Article: Editorial Green Physical Processing Technologies for the Improvement of Food Quality, in the Journal: Journal of Food Quality of 19/Dec/2017
SUMMARY
Received Published With the rapid developments and burgeoning technologies in the food industry, the green, efficient, and fast-oriented physical processing tools are of immense interest to industrialists and academicians. The pursuit of these novel arsenals is coupled with auxiliary strategies immensely to maintain the food quality attributes such as nutrients, texture, color, and freshness . . .
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