HIGHLIGHTS
- who: Zhi-Hong Zhang from the Institute of Food Science Research (CSIC), SpainSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China, Guangdong have published the paper: Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products, in the Journal: (JOURNAL)
- what: This study provides a feasible solution for the application of WCS in dairy cow feed, which not only reduces the waste of resources but also improves the utilization rate of WCS (Sun et_al).
- how: The results showed that the highest xylose content of . . .
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