Editorial: microbial modulation to mitigate the impact of climate change on wine production

HIGHLIGHTS

  • What: M. pulcherrima was also the focus of the research article published by Torrellas et_al. The work shows that the poor growth of Hanseniaspora vineae and M. pulcherrima in molasses is related to deficient sucrose consumption and low invertase activity.
  • Who: Alice Vilela from the University of Teramo, Italy have published the Article: Editorial: Microbial modulation to mitigate the impact of climate change on wine production, in the Journal: Microorganisms in vineyards and the surrounding soil can alter the composition of the final wine. The microbial community changes at the beginning of the winemaking process . . .

     

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