HIGHLIGHTS
- who: Carla Pereira et al. from the Institut(CSIC), Spain have published the research work: Editorial: Natural bioactives used as additives in food applications, in the Journal: (JOURNAL) of 08/Nov/2022
- future: The reported findings could serve as a basis for future research of these matrixes as feed additives with diverse functional properties and high-added value.
SUMMARY
For these reasons, numerous recent studies have been focusing on the valorization of bio-based extracts and compounds for their application in different industries, especially in the food sector. Considering that food . . .
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