HIGHLIGHTS
- Who: Elżbieta Wieczorek from the United States United StatesUniversity of Science and Technology, Wrocław, Poland, Norwich Medical School, Faculty of have published the Article: Editorial: Nutrition for an aging brain, in the Journal: (JOURNAL) of 23/03/2024
- Future: Research into the specific effects of ultra-processed foods on the brain is still ongoing and further studies are needed to fully understand the relationship between these foods and neurodegenerative diseases.
SUMMARY
Brain, Mediterranean diet, lifestyle, ultra-processed foods, nutrition COPYRIGHT Frontiers in Nutrition Editorial on the Research Topic Nutrition . . .
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