Editorial: nutritional physiology of aquacultured species

HIGHLIGHTS

  • who: January and colleagues from the Academia Sinica, Taiwan Aquaculture Laboratory, National Institute of Marine Sciences and Technology, University of Carthage have published the research: Editorial: Nutritional physiology of Aquacultured species, in the Journal: (JOURNAL)
  • what: The study conducted by Mansour et_al aimed to investigate the effects of increasing dietary supplementation levels with an ethanolic extract from A. platensis naturally rich in astaxanthins (circa 98%) on growth performance, feed utilization, immune-related genes expression, and water and intestinal microbiota of Pacific white leg shrimp.
  • how: Indicated that guar gum diets adversely affected intestinal . . .

     

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