HIGHLIGHTS
- who: Rui M. S. Cruz from the CIAL (CSIC), SpainUniversidade have published the research: Editorial: Sustainable solutions in food technology, volume II, in the Journal: (JOURNAL) of 06/02/2023
- what: The aim of this study was to define the cellulase-assisted extraction conditions of capsaicinoids and phenolic compounds from habanero CPSs and to evaluate the anti-inflammatory activity of the obtained extracts on murine macrophages.
- how: The results showed that CEV samples presented lower loadings for Enterobacteriaceae and Staphylococcus subsp. compared with other treatments.
SUMMARY
Food, sustainability, waste . . .
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