HIGHLIGHTS
- who: Om Prakash Gupta from the Research Institute, Bangladesh Agricultural University have published the article: Editorial: Wheat biofortification to alleviate global malnutrition, in the Journal: Nutrition and Food Science of 16/09/2022
- what: The studies presented in this issue well represent the latest discoveries and approaches proposed to increase the wheat micronutrient content, underlying the importance of addressing biofortification from different angles by combining both genetic and agronomic approaches.
- how: The result indicated that compared to control wheat with Zn Frontiers in Nutrition foliar application had 97.7 and 68.2% higher . . .
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