Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: the intersection between sex and race/skin color in brazil

HIGHLIGHTS

• who: Barbara Virginia Caixeta Crepaldi from the Universidade Federal Ouro Preto, Brazil have published the Article: Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil, in the Journal: (JOURNAL)
• what: The authors aimed to identify and quantify the magnitude of educational inequalities in the consumption of in natura/minimally processed and ultra-processed foods among Brazilians in 2019, according to the intersection between sex and race/skin color. This study has important implications for public health as it identifies . . .
  

   

  

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