HIGHLIGHTS
- who: Paenibacillus polymyxa and colleagues from the Department of Food Science and Technology, The Ohio State University, Columbus, OH, United, Botany and have published the research: Ef fi cient Production of Broad-Spectrum Antimicrobials by Paenibacillus polymyxa OSY - EC Using Acid Whey-Based Medium and Novel Antimicrobial Concentration Approach, in the Journal: (JOURNAL)
- what: The aims of this study were to (i) exploit acid whey as antimicrobial peptide production medium, using the recently discovered producer strain, Paenibacillus polymyxa OSY-EC (Campbell et_al, 2021), (ii) develop a protocol for easy recovery of the antimicrobials from the . . .
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