HIGHLIGHTS
- who: Ahmet u00c7alu0131k from the u00c7ukurova University, Faculty of Science and Literature, Department of Chemistry, Turkey have published the research work: Effect of Activated Carbon in Yogurt Production Emin Zu00fcmru00fctdal , Farhad Zarifi , Esra Su00fcndu00fcz Yiu011fittekin , Erman Salih, in the Journal: (JOURNAL)
- what: In this study the effects of activated carbon on the formation of yogurt were investigated. The authors reported dusky grouper E. marginatus from the southwestern Black Sea coast as a first occurrence in the Black Sea and present a new Mediterranean species in the Black Sea fish fauna. The data the authors obtained . . .
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