Effect of added carbohydrates on glycemic and insulin responses to children’s milk products

HIGHLIGHTS

• who: Jennie Brand-Miller and colleagues from the School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney have published the paper: Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children's Milk Products, in the Journal: Nutrients 2013, 5, 23-31 of 25/09/2012
• what: The study provides evidence that milk products targeted at very young children may contain high levels of added carbohydrates that increase caloric density and contribute to higher postprandial glycemia.
• how: The ingredient lists and nutrition information panels were used to calculate the percentage . . .
  

   

  

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