HIGHLIGHTS
- who: Laura Gizele Mascarin et al. from the Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria, RS, Brazil have published the research work: Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico, in the Journal: Foods 2023, 12, 243. of /2023/
- what: This study evaluated the contribution of_(chamomile) (lemongrass) or (peppermint) extracts to the phytochemical profile and potential biological effects of a functional in . . .
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