Effect of agaricus bisporus polysaccharides on human gut microbiota during in vitro fermentation: an integrative analysis of microbiome and metabolome

HIGHLIGHTS

• who: Hui Duan and colleagues from the State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China have published the research work: Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome, in the Journal: Foods 2023, 859 of /2023/
• what: This study evaluated the effect of ABP on the composition and metabolites of human gut microbiota by in vitro batch fermentation. This study demonstrated that, during the in_vitro fermentation of ABP, the ABP consumption, the pH of the fermentation environment, gut microbial . . .
  

   

  

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